The Food that Makes Us

The Food that Makes Us is a book that is part stories, part recipes, part photography, part illustrations, and wholly about how when we make food, food makes us too.

This book features:
10 essays and photographs exploring the stories behind home cooks in Malaysia and their specialty dishes, including Hainanese chicken rice, bread and hazelnut spread, achar, popiah, tuak, pork belly confit, fish stew in bamboo by the native Semelai tribe, putu mayam and so on

10 recipes, with step-by-step pictures as guide