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Pasta Tricolore

Pasta Tricolore

Author(s):
Jacob Kenedy
ISBN: 9781526678454
Format: Hardback
Publisher: Bloomsbury
Genre and Subgenre: Food and Drink

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A beautifully designed and photographed book with every pasta recipe worth knowing, distilled into the elemental categories of Green, White and Red. All chapters begin with the most basic (and arguably best) recipe for each colour – pesto for Green, in bianco for White, tomato for Red – then offer multiple riffs on the theme.\

With an appendix guiding you through all the pasta shapes and Jacob's witty, irreverent writing throughout, Pasta Tricolore is a playful and truly original take on this mainstay of home cooking.

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