{"product_id":"9781797238692","title":"Ukraïne: Recipes and Stories from Kyiv to the Black Sea","description":"\u003cp\u003e\u003cstrong\u003eExperience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUkrainian chef Anna Voloshyna traveled across the diverse regions of her homeland―from the mountains to coastline, cities to grasslands, forests to wine country―collecting recipes, stories, and friendships to answer the question: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWhat is Ukrainian cuisine?\u003c\/span\u003e\u003cspan\u003e In these pages, she takes you along on this appetizing and fascinating journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVivid and poignant storytelling transports you to the boisterous streets of Kyiv where food carts sell aromatic sausages; to cool root cellars, a fixture in Ukrainian households, their walls stocked with jars of preserved and fermented deliciousness; and to the front line of the war where Voloshyna cooked a meal for fifty soldiers fighting for their country. Stunning photos bring you to the fields of sunflowers that blanket the steppe every summer; the shimmering waters of the Black Sea, brimming with marine life; and the imposing Carpathian peaks where flocks of sheep wander, their milk used to make beloved \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ebryndza\u003c\/span\u003e\u003cspan\u003e cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt a critical juncture in the nation's history, this cookbook seeks to preserve Ukraine's rich culinary heritage. By documenting recipes along with countless stories and images in a lustrous package, \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eUkraïne\u003c\/span\u003e\u003c\/em\u003e captures the very essence of the place while offering an acknowledgment of the country’s enduring spirit and a way to keep its culinary identity alive, preserving its past and ensuring its future.\u003c\/span\u003e\u003c\/p\u003e","brand":"Times","offers":[{"title":"Default Title","offer_id":51587027763446,"sku":"9781797238692","price":220.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/8050\/3286\/files\/91UWXHiUOqL._SL1500.jpg?v=1788580843","url":"https:\/\/shop.litbooks.com.my\/products\/9781797238692","provider":"Lit Books","version":"1.0","type":"link"}