{"product_id":"9781797216331","title":"Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eAcclaimed cookbook author, \u003cem\u003eAmerica’s Test Kitchen Editor in Residence\u003c\/em\u003e, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks with \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFundamentals of Flavor\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e. These 100 recipes deepen your understanding of how fire, earth, air, and water improve your kitchen techniques and the flavor of your meals.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuilding on the science-forward thinking of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flavor Equation\u003c\/span\u003e\u003cspan\u003e and the accessibility of his award-winning \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVeg-Table\u003c\/span\u003e\u003cspan\u003e, Nik Sharma’s latest cookbook brings fascinating technical know-how to exciting everyday recipes. In these pages, Sharma explores the four powerful elements of nature and their profound influence on how we cook, delving into such topics and dishes as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFire: How caramelization deepens the flavor of \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eCaramelized Shallot and Feta-Labneh Dip\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEarth: How salt's minerality brings crispness to \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eSalt-Baked New Potatoes with Gochujang Vinaigrette\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAir: Why drying out cookie dough results in perfect \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eExtra Rich Chocolate-Cinnamon Crinkle Cookies\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWater: Why sous vide is the best way to cook a hearty, tender loaf of\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eIcelandic Rye Bread\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd much more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWith more than 150 evocative photographs and 20+ infographics that simplify scientific principles for visual learners, this is a beautiful, foundation-building reference book for home cooks who approach their meals with a hunger for knowledge and big flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Times","offers":[{"title":"Default Title","offer_id":51444290617590,"sku":"9781797216331","price":247.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/8050\/3286\/files\/918LI7f8JLL._SL1500.jpg?v=1786169328","url":"https:\/\/shop.litbooks.com.my\/products\/9781797216331","provider":"Lit Books","version":"1.0","type":"link"}