{"product_id":"9781648291869","title":"Jang: The Soul of Korean Cooking","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eUnlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWritten by South Korea’s award-winning top chef, Mingoo Kang, \u003cem\u003eJang \u003c\/em\u003edemystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These soy-based umami sauces―gochujang, doenjang, ganjang―are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFew chefs understand these ingredients better than Michelin star winner Mingoo Kang, who has dedicated his Seoul restaurant, Mingles, to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs’ history and methods into 60 accessible recipes to bring the sauces to life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough artisan profiles, sidebars, and step-by-step photographs, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eJang\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e uncovers one of the culinary world’s best-hidden secrets.\u003c\/span\u003e\u003c\/p\u003e","brand":"Times","offers":[{"title":"Default Title","offer_id":51499386437878,"sku":"9781648291869","price":164.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/8050\/3286\/files\/91Dz3BKlJjL._SL1500.jpg?v=1787366968","url":"https:\/\/shop.litbooks.com.my\/products\/9781648291869","provider":"Lit Books","version":"1.0","type":"link"}